6-8 chicken tenders or 2-4 breasts
1 can cream of chicken soup
1/2 can water or milk
1 -2 c. Shredded cheese
Place chicken in baking dish. Mix soup and water/milk and pour over chicken. Sprinkle with shredded cheese. Crush croutons and sprinkle over cheese. Bake @ 375 for 35 minutes for tenders (1 hour for breasts)
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